For new business inquiries, please contact:
Nina Cochrane at
212.613.5526
New OpeningsOur Commitment
 

About Us

About Restaurant Associates
Restaurant Associates is recognized as the nation’s premier hospitality company, operating over 160 prestigious locations. Restaurant Associates, based in New York City, provides premium food services to museums, performing arts centers, aquariums, corporate dining, educational facilities and off-premise catering events in New York City, Boston, Hartford, Atlanta, Washington D.C., Philadelphia and Toronto. Restaurant Associates is a subsidiary of Compass Group North America, the world’s leading foodservice organization.

Corporate & Educational Dining Services
Restaurant Associates operates a portfolio of corporate accounts spanning a variety of industries including publishing and media, advertising, banking and financial, technology, beauty and fashion, sports, law firms and educational facilities. Our exclusive and proprietary list is well over 100 accounts. Our cafés have won numerous awards & recognitions including The World Bank Group for Food Management’s Best Menu, Café 57 at Hearst Publications for Catersource’s Non-Commercial Caterer of the Year and the Royal Bank of Scotland being the first and only venue in the country to receive a 4 star Green Restaurant Association certification.

Our commitment to upscale corporate dining has led the way to develop the following successful culinary programs: New York Steakhouse, Everything Vegetarian, Middle Eastern and Global Chef Series, Using local food festivals and seasonal specialties to enhance the café menus, the culinary team constantly surprises our guests with new menu items and culinary trends. Acknowledging the importance of nutrition and wellness, Restaurant Associates has an extensive wellness platform that includes registered dietitians to showcase our wellness offerings and explain our programs to guests with monthly Wellness Awareness Days.

Cultural Dining Services
Museums
Performing Arts Centers
Aquariums

We strive to provide world class dining at the world class venues we have the privilege of being located in. We provide unforgettable dining occasions that are unique to each of our museum, performing arts center and aquarium partners that complement the venue and exhibits that the customers have chosen to visit. From afternoon tea at the Metropolitan Museum of Art, to a Provence-themed menu at the National Gallery of Art, to the National Museum of the American Indian’s Mitsitam café offering a menu based on the indigenous foods and culinary traditions of five regions of the American Indians, we offer a variety of distinct dining options for our guests. Our dining venues have received many awards & recognitions including The Wright Restaurant at The Solomon R. Guggenheim Museum winning the James Beard Foundation Award for Outstanding Restaurant Design and the 2010 AIA NY State Design Award for the design of The Wright. Other award winners were the National Museum of the American Indian winning 2nd place in the 2010 Gourmand Cookbook Awards The Best in the World in the World Cuisine Local category for The Mitsitam Café Cookbook as well as winning the Silver award in Cookbook Design by Pubwest . The Terrace Restaurant at Longwood Gardens also won Best Mushroom Soup at the annual Mushroom Soup festival as well as Bravo Restaurant at the Museum of Fine Arts, Boston for winning the Wine Spectator Award of Excellence 4 years in a row and the Wine Enthusiast Award of Distinction 3 years in a row.

CxRA
CxRA, part of the acclaimed Restaurant Associates family, is a custom caterer devoted to creating extraordinary events.

We are one of the premier caterers for corporate, social and fundraising events and partner with some of the country's definitive cultural landmarks in New York City, Boston, Philadelphia and Washington, DC.

Fresh, local ingredients and years of fine-tuned culinary expertise are just the start. We're responsible for our guests' wellbeing and for the health of our community. Local, seasonal ingredients and our dedicated and talented CxRA culinary team mean exceptional events with a social impact, not an environmental one.

Our service staff are uniformly passionate about what they do. Gracious and attentive, they’re creative in their service presentation on the floor, and driven, as a team, to ensure that your guests have an exceptional experience wherever the event may be.

Our commitment to flawless execution lies behind everything we do. From the plating to what’s on the plate, from the place settings to our own uniforms, behind the scenes and in the front of house, we’re focused wholly on you. And we take pride in that.

Plenty of practice has made confident quality the CxRA standard. We make sure your event moves and feels just how you pictured it, so you can focus on your guests, not on the seams behind the scenes.

Practice makes perfect, after all.
(And we've been practicing.)