Atlanta
Sun Trust
World Trade Center Atlanta
404.880.9595
The World Trade Center Atlanta (WTCA) is one of the leading business clubs in Atlanta, a la carte dining with as well as an elegant atmosphere in the heart of midtown Atlanta. The WTCA also has a conference center with catering services available for private events. This event space provides an upscale environment, includes an attentive staff while offering a signature cuisine.
Woodruff Arts Center
Table 1280 Restaurant & Tapas Lounge
404.733.5277
Table 1280 Restaurant & Tapas Lounge is an American Brasserie, serving elegant cuisine in a crisp, contemporary setting. Guest may enjoy views of the main Piazza at the Woodruff Arts Center and choose from two different dining experiences: The restaurant, offering American brasserie-inspired dishes and the Tapas Lounge, serving a variety of small plates, using the finest seasonal ingredients.
Museum of Fine Arts
Bravo Restaurant
617.369.3474
Awarded and inducted as an honorary member to the Distinguished Restaurants of North America DiRoNa 2008, and bestowed a three star rating by the prestigious 2007 Mobil Travel Guide for outstanding quality of food and service, Bravo offers diners an innovative, seasonal menu in a sophisticated yet comfortable setting. Located in the center of the museum, it is the perfect place for a relaxing lunch, combining casual dining with an international flair and beautiful view. The cuisine, designed and orchestrated by Chef Jacqueline Kelly, is inspired by the earthy, robust flavors of the Mediterranean, with abundant grilled fish and game.
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Alice Tully Hall at Lincoln Center
at65
212.874.7000
Located inside the newly designed soaring lobby of Alice Tully Hall at Lincoln Center, this Upper West Side café is wrapped by a multi-story glass wall offering guests expansive views of Broadway and 65th Street. A 70-foot Azul Ataija limestone bar punctuates the space. Serving breakfast, lunch, and dinner, at65 offers everything from a quick espresso and muffin to specialty flatbreads, sandwiches, salads, small plates, cocktails, and Kettles -- classic American baked casseroles. Guests can choose tables, communal counter or soft lounge seating. Convenient for business lunch, neighborhood meet ups and pre-performance dinner.
Avery Fisher Hall at Lincoln Center
Arpeggio Food & Wine
212.874.7000
www.arpeggiofoodandwine.com
A casual, stylish, full-service a la carte restaurant highlighting innovative American cuisine and seasonal ingredients as well as local and global wine selections along with specialty cocktails and mocktails. Guests can dine at the bar, in the lounge or in the center room choosing from appetizers, main courses, artisanal cheeses and cured meats.
Solomon R. Guggenheim Museum
The Wright
212.427.5690
www.thewrightrestaurant.com
Located in New York’s iconic Guggenheim museum and named in honor of the great American architect, Frank Lloyd Wright, this intimate Upper East Side destination is located in an elegant and modern architectural space that is sure to dazzle trend-setters, fine diners, art lovers and world-travelers. Designed in white by architect Andre Kikoski -- who was inspired by the original Wright museum design for the Guggenheim -- the restaurant embraces the cosmopolitan excitement of today’s New York. A modern American menu created by David Bouley protégé, Rodolfo Contreras, features distinctive cuisine with an emphasis on seasonal, local and sustainable Ingredients. Additionally, a site-specific sculpture by British-born artist Liam Gillick was commissioned for the space, creating a truly unique dining experience.
The Metropolitan Museum of Art
Petrie Court Café & Wine Bar
212.570.3986
Located on the perimeter of the European sculpture garden, diners will enjoy the a la carte lunch and Sunday brunch set against the backdrop of Central Park. The menu features main courses, salads, and desserts for lunch and dinner. On Friday and Saturday evenings, the café transforms into a sophisticated, intimate wine bar and restaurant. Guests may choose from a menu of carefully selected wines ranging from local New York regions to international winemakers. In keeping with the Café’s European theme, the Wine Bar menu highlights global, tapas-style small plates and artisanal cheeses designed for sharing, and also serves a selection of seasonal main courses and desserts.
Trustees Dining Room
Reservations are recommended, 212-570-3975
Exclusively for members and located on the fourth floor of The Metropolitan Museum of Art, the Trustees Dining Room is a sophisticated, richly appointed setting for elegant dining, accompanied by expansive views of Central Park. Our chef de cuisine serves contemporary American cuisine for lunch daily, dinner and brunch on weekends.
The Patrons Lounge
Exclusively for members of the Metropolitan Museum of Art, this antique-filled suite, with ample, luxurious, and quiet seating areas is where coffee, tea, and cocktails are served during museum hours.
The Morgan Library & Museum
The Morgan Dining Room
212.683.2130
The Morgan Dining Room, which received 2 stars in the New York Times, features the Morgan family’s original marble fireplace, marble friezes and intricate moldings and is now decorated with contemporary furnishings for a forty-seat restaurant. The restaurant serves a refined and distinctive American menu inspired by turn-of-the-century cuisine. The Morgan Dining Room does not require museum admission and is accessible through the Madison Avenue entrance.
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Kimmel Center for the Performing Arts
Cadence Restaurant
215.670.2388
Cadence Restaurant features contemporary French brasserie cuisine and spectacular views of the Avenue of the Arts. Cadence also has two private dining rooms that can accommodate up to 15 guests, perfect for business or an intimate dinner with friends. Each of these rooms boasts phenomenal views of the city.
Longwood Gardens
1906
610.388.5290
The 1906 dining room is named in honor of the year Mr. du Pont purchased the grounds that were developed into Longwood Gardens. The completely redesigned fine dining restaurant offers fresh fare and beautiful décor for a sophisticated dining experience. The new menu highlights fruits, vegetable and meats, bringing the freshest ingredients to our guests and features local specialties like the Longwood Gardens Mushroom Soup and the Shellbark Hollow Farms Goat Cheese Omelet.
1906 features a comprehensive wine list including red, white and sparkling sold by the bottle as well as the glass. A handful of the wines are from local vineyards in the Pennsylvania region. The restaurant also features a collection of specialty cocktails including the Blood Orange Cosmo, Sparkling White Sangria and the 1906, a mix of Champagne, Crème de Cassis and Chambord.
Philadelphia Art Alliance
Gardenia
215.732.3606
Serving a buffet lunch Tuesday through Saturday, and a la carte Sunday brunch, Gardenia features an enchanting outdoor garden as well as a charming main dining room. The daily, seasonal buffet inside includes lunch options such as sliced filet with blue cheese, black-peppered salmon and Caesar salad with house made dressing.
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Hillwood Estate, Museum & Gardens
Hillwood Café
202.686.5807
Offering an American menu with French and Russian influences, the fare at Hillwood's café is inspired by the life and legacy of Marjorie Merriweather Post (1887-1973), the founder of Hillwood Estate, Museum and Gardens, and the only child of cereal magnate C.W. Post. Signature items include Shchi, a cabbage soup with chicken, potatoes, carrots and dill, “Russian” Salad with red and gold beets, mixed greens, champagne vinaigrette and a Grape Nuts tuile, and Strawberries Romanoff for dessert. Hillwood Café also offers a quintessential Afternoon Tea with an assortment of Canapés, Mini Buckwheat Blini, Berry Pavlova, and Sugar-Frosted Fruit.
Kennedy Center for the Performing Arts
Roof Terrace Restaurant
202.416.8560
The Roof Terrace Restaurant features awe-inspiring, panoramic views of Washington, DC. Inspired by the great tradition of an American brasserie, the space was enlarged to create a grand restaurant in a warm palette of caramel-colored suede, light mahogany and chrome. The ambiance and décor are just the setting for a first-rate performance from the kitchen that delivers sumptuous modern American cuisine.
Newseum
The Source by Wolfgang Puck, a joint venture with Restaurant Associates
202.637.6100
The Source is the first fine dining restaurant in the nation’s capital headlined by Chef Wolfgang Puck. Designed by Engstrom Design Group, the three-level restaurant is the signature dining experience at the Newseum, an interactive museum dedicated to the news. The Source offers two distinct dining experiences as well as a private room located on the lower level that seats up to 40 guests. The ground floor bar and lounge where guests enter offers approachable dining in a casual setting with a menu designed for a relaxed, quick-bite. Upstairs, guests can enjoy a menu that features modern interpretations of Asian dishes. The modern aesthetic design boasts floor-to-ceiling windows that line the restaurant and a two-story, temperature-controlled glass wine wall linking the main floor with the upstairs that holds more than 2,000 bottles of the restaurant’s impressive collection.
The Source is the recipient of many awards and accolades including "2008 New Restaurant of the Year" Award from the Restaurant Association Metropolitan Washington and "2008 Restaurant of the Year" from DC Magazine plus has received three stars from the Washington Post food critic Tom Sietsema.
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Royal Ontario Museum
C5 Restaurant & Lounge
416.586.7928
Afternoon Tea, Thursday- Saturday only 3 - 5pm
Lunch, Tuesday - Saturday 11:30am – 2:30pm
Dinner, Thursday - Saturday 5:30 – 10:00pm
C5 Restaurant & Lounge, located at the pinnacle of the Michael Lee-Chin Crystal, is a unique dining destination that provides superlative gastronomic experiences and a sophisticated lounge environment. Chef de Cuisine Ted Corrado merges local and artisanal ingredients with the textures and flavors of Toronto’s diverse cultural fabric to create an unparalleled five star menu.
The lounge at C5 is the most chic location in the city to unwind. Soft leather lounge seating and original glass art installations set the mood for intimate social gatherings and private parties. Cocktails are served in signature C5 barware, alongside small seasonal plate to sate a cocktail hour or late night appetite.
C5 has been voted one of the Top 10 restaurants in Toronto Life magazine and one of the top new restaurants in Conde Nast Traveler.
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