Awards & Recognition
RA is proud to be the recipient of many awards and accolades. Below are just some of our achievements.
Food Management Best Concept Awards:
- Best Menu, 2018: Not Junk Food
- Best Menu, 2017: Sweet Home Café, NMAAHC
- Best Menu, 2015: Tiffin
- Best in Show, 2014: Multiple concepts included including Super Salads, Bird, Bulgogi and World Taco
- Best Menu, 2013: Paninoteca
- Best Menu, 2012: Kathi Rolls & Bowls
Numerous accolades for RA's service in U.S. Open Tennis 2017, including Ed Brown's appearance on the Today Show, August 2017.
RA received the first annual award from JOBPATH in conjunction with the Mayor's Office for People with Disabilities (MOPD), celebrating Developmental Disability Awareness Month, March 2017.
Dick Cattani honored by SHFM for numerous contributions to the industry and SHFM, May 2017.
Mary Dearborn in BizBash Hall of Fame, 2016.
Chef Billy Strynkowski and RA recognized by CNN for their work in foodservice at the U.S. Open Tennis, 2015.
Chefs Albert Lukas and Jerome Grant, and VP George Conomos were invited by the U.S. State Department to Ecuador for a culinary exchange, March 2015.
Chef Rodolfo Contreras was awarded the Jefferson Evans Award for Culinary Excellence by BCA Global, 2014.
Chef Billy Strynkowski and RA recognized by The Wall Street Journal for their work in foodservice at the U.S. Open Tennis, 2014.
Chef Tim Buma was awarded the Jefferson Evans Award for Culinary Excellence by BCA Global, 2012.
American Museum of Natural History
Award of Excellence – Best Food Service Deployment Digital Signage from Digital Screen Media Association, 2012.
Bravo Restaurant at the Museum of Fine Arts, Boston
OpenTable Diners Choice Award, February 2017.
OpenTable Diners Choice Award, March, April and May 2015.
Selected eight years in a row for the 2015 Boston awards for Health Food Restaurants.
Haute Living's Haute Spots for Museum Dining in Boston, 2015.
Named #1 lunch spot in Boston/New England by OpenTable, 2012.
Capital One, Richmond VA
Random Act of Kindness Award, Judy Speight (team member at Cap One JRC), October 2016.
B&I Culinary Innovator of the Year at West Creek Campus (RA also recognized), January 2016.
Best corporate cafeteria by Richmond Magazine, August 2014.
Top 10 list of Best Campus Dining Programs (#5), October 2016.
Hearst's Café 57
Named as "The Most Tantalizing Office Cafeteria" by Ed2010, an independent website about magazine culture, February 2014.
OpenTable's 100 Best Al Fresco Restaurants in America, 2018.
Trip Advisor Certificate of Excellence, 2012, 2013, 2014, 2015.
OpenTable Diners Choice Awards in the following categories since 2014: Best Overall, Best Service, Best Ambience, Contemporary American, Great for Lunch.
Members Dining Room, Metropolitan Museum of Art
Recognized as a "treasure among thousands" by Forbes Magazine, August 2015.
Trip Advisor Certificate of Excellence, 2014.
Mitsitam Café, National Museum of the American Indian
Trip Advisor Certificate of Excellence, 2015.
"People Love Us On Yelp" recognition, 2015.
Included in Best Museum Restaurants in the world list by Bon Appetit, May 2015.
Included in America's Best Restaurants list by Food Republic, May 2015.
Jerome Grant, Chef of the year runner-up by City Paper, May 2015.
Included in America's Best Restaurants by Travel+Leisure, March 2013.
RAMMY award, 2012.
ON20, Hartford, CT
OpenTable Diners Choice Award, March 2015.
Sweet Home Café, NMAAHC
Numerous write-ups every month in the media with special highlights below:
- Featured on CBS Evening News, July 2017
- Sweet Home Café listed in "8 Spaces that Innovate" in Foodservice Director, 2017
- Included in exclusive list of Washington Post Food Critic Tom Sietsema's Dining Guide, November 2016
- Honorable mention of being included as a semi-finalist in the James Beard Awards, 2017
Winterthur Museum & Country Estate
Listed among the best 20 museum wedding venues in the country, 2015.
The Wright, Solomon R. Guggenheim Museum
OpenTable Diners' Choice Awards, 2015.