Restaurant Associates guests want to eat better and feel better. At RA, our job is to make it easy for them. We created the RADISH program with the goal of enhancing the health and wellness of our guests through increased variety and visibility of better-for-you options.

Taking inspiration from Menus of Change, we sought to integrate wellness and sustainability under the emblem of RADISH: Delicious, Innovative, Sustainable and Healthy food.

We believe first and foremost that our food must be delicious. Innovation for the RADISH program comes not only in the form of culinary innovation, but also technology and integration with other wellness programs. Sustainability comes through in how we formulate our recipes and menus, and this is interwoven with the healthy food component.

We take very seriously the idea of deciding for others what is healthy and sustainable. We knew that we needed to start with nutrition criteria, emphasizing calorie balance, sodium, fat and sugar. Next, we wanted to build culinary themes, and we were heavily influenced by Menus of Change.

In order to promote wellness and sustainability, RADISH emphasizes:

1. More vegetable-forward cooking.
2. Less emphasis on animal products.
3. Appropriate portion sizes.
4. Healthier cooking methods.


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