Senior Management
Learn more about the diverse and experienced Restaurant Associates & CxRA senior leadership:
Dick Cattani / Chief Executive Officer
Dick Cattani oversees a company that under his direction has grown into an $850 million business. Restaurant Associates is widely considered the pre-eminent on-site food service company in the industry.
Michael Gallagher / President, Managed Services
As President of Managed Services, Michael Gallagher oversees all of RA's corporate dining and educational dining accounts, as well as a number of support services departments. A 25-year veteran of RA, Michael has helped shape the company's distinct style and played a major role in contributing to its growth.
Ed Brown / President, Restaurant Services
For more than 30 years, Chef Ed Brown has cultivated a culinary prowess by working in some of the most celebrated kitchens in the world. His passion and considerable talent have earned him wide acclaim, including numerous New York Times stars and a Michelin star.
Dean Martinus / President, Catering Services
As President for RA’s Catering Division, Dean oversees CxRA, Mazzone Hospitality, Max Ultimate and Occasions Caterers.
Robin Cerrati / Vice President, Human Resources
Robin Cerrati was hired in 2004 as Vice President of Human Resources for Restaurant Associates responsible for leading HR strategy. Robin continued oversight of the new HR Strategy for RA's dynamic growth from 2005-2008.
Joe Sargis / Chief Financial Officer
Joe Sargis is the Chief Financial Officer for Restaurant Associates, Compass USA.
Julie Suh / Vice President, Hospitality & Culture
Julie Suh works in partnership with operational leaders to develop, communicate and execute on RA's strategy to deliver hospitality excellence to premier clients.
Sam Souccar / Senior Vice President, Creative Services
Leading a team of Marketing, Communications, Guest Engagement, Retail and Project Management professionals, Sam Souccar collaborates with premier clients to conceive, plan, execute and energize a variety of dining programs and establishments.
Marc Scheuer / Senior Vice President, Culinary
Marc Scheuer leads a team of seven Supervising Chefs and eight Regional Chefs that are responsible for over $800,000,000 in annual revenue, innovation, menu planning, new business acquisitions and client relations.
Serena Crutchfield / Vice President, Marketing & Communication
Serena Crutchfield leads the marketing efforts and programs for RA while working with the teams at accounts and their clients to achieve sales and participation goals.CxRA Management
Tim McLaughlin / Vice President, Culinary Services
With an impressive restaurant roster – and a lifetime in the food industry – under his belt, Tim McLaughlin leads CxRA as a very hands-on head chef.
