With over 20 years of experience in food service including Operations, Training & Development, Project Management, Design & Construction and Marketing & Communications, Sam Souccar currently leads the creative efforts at Restaurant Associates as Senior Vice President of Creative Services. Leading a team of Marketing, Communications, Guest Engagement, Retail and Project Management professionals, Sam collaborates with premier clients to conceive, plan, execute and energize a variety of dining programs and establishments.
Sam holds an MBA degree with a focus on Hospitality Management from the University of Massachusetts, and a BS degree in Mechanical Engineering from Case Western Reserve University.
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