Apr 24, 2019
Chefs Albert Lukas and Jerome Grant Recognized by James Beard Foundation
Two of our extremely talented RA chefs were recognized this year by the James Beard Foundation:
Albert Lukas, Supervising Chef for the Washington, D.C. region, was a James Beard Award finalist for the Sweet Home Cafe Cookbook this year. Albert developed the recipes and co-authored the critically-acclaimed cookbook with Jessica B. Harris. Click on the link to read the announcement on Grubstreet.com.
Sweet Home Cafe Executive Chef Jerome Grant was a semifinalist for Best Chef, Mid-Atlantic. Click on the link to read the announcement on Washingtonian.com.
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