Restaurant Associates (R/A)

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Innovators in Culinary, Hospitality, and Well-Being for over 75 Years

Restaurant Associates (R/A), a member of Compass Group, is recognized as the nation’s premier on-site dining management company.

Food is Inspiration

“We see food as an agent to make a difference in the lives of our guests, the health of our planet, and the well-being of our communities.”

-Chef Ed Brown, CEO

This is <br> R/A

This is
R/A

A Culture
of CARE

How We Care

How We Care

Hospitality Excellence
When we CARE, we Connect, Anticipate, Respect and Exceed.

Wellbeing
ForLife

Wellbeing

Wellbeing

Designed by our team of Registered Dietitians, Forlife is a modern approach to cultivating wellbeing practices for life, providing engaging education to make informed decisions for personal and environmental health.

People &
Planet

People & <br>Planet

People &
Planet

A long-standing commitment to responsible sourcing, fair food, and outreach.

Our Lines
of Business

Our Lines<br>of Business

Our Lines
of Business

Learn about our different lines of business and how we can work together to deliver hospitality excellence.

Our
Leadership

Our commitment to offering the best food and hospitality excellence begins “from the top down”.

Senior Leadership

Senior Leadership

Senior Leadership

Join our Team

With many different roles available across all of services, R/A offers a wide range of diverse and rewarding opportunities to grow your career.

Salaried Positions

Hourly Positions

Home New

Home New

Food is Inspiration

This is<br>R/A

This is
R/A

“We see food as an agent to make a difference in the lives of our guests, the health of our planet, and the well-being of our communities.”

-Chef Ed Brown, CEO

A Culture of CARE

How We Care

How We Care

Hospitality Excellence
When we CARE, we Connect, Anticipate, Respect and Exceed.

Culture of Care

Wellbeing ForLife

Wellbeing

Wellbeing

Designed by our team of Registered Dietitians, Forlife is a modern approach to cultivating wellbeing practices for life, providing engaging education to make informed decisions for personal and environmental health.

People & Planet

People & <br>Planet

People &
Planet

A long-standing commitment to responsible sourcing, fair food, and outreach.

Our Lines of Business

Our Lines<br>of Business

Our Lines
of Business

Learn about our different lines of business and how we can work together to deliver hospitality excellence.

Our Leadership

Senior Leadership

Senior Leadership

Our commitment to offering the best food and hospitality excellence begins “from the top down”.

Senior Leadership

Join our Team

With many different roles available across all of services, R/A offers a wide range of diverse and rewarding opportunities to grow your career.

Salaried Positions

Hourly Positions

Home New

Our restaurant, The Farmhouse Bistro at @thecrossv

Our restaurant, The Farmhouse Bistro at @thecrossvines has been nominated for Best New Restaurant by @usatoday for the 2024 10 Best Readers’ Choice Awards. A panel of food and travel experts has nominated 20 of their favorite new restaurants, ranging from chef-driven, fast-casual concepts to high-end dining with a focus on hyper-local and sustainable ingredients. The winners are chosen by readers’ votes so make sure to cast your vote for The Farmhouse Bistro via the link in our bio or in our IG Story!
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#TheFarmhouseBistro #TheCrossvines #Proudtoworkhere_RA #HospitalityExcellence #Readerschoiceawards #USAToday #Culunaryspirit

Cranberries are this month’s superfood! Known fo

Cranberries are this month’s superfood! Known for their unique tart flavor, cranberries offer an abundance of Vitamin C and fiber. Add dried cranberries to your favorite salad for extra flavor or mix fresh cranberry juice with seltzer for a fruity spritzer. These small but mighty fruits are versatile, nutrient-rich, and accessible, making them a great addition to your daily diet.
Click the link in our bio for some more of our favorite cranberry recipes.
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#Proudtoworkhere_RA #HospitalityExcellence #Superfood #Cranberries #CulinarySpirit #WeEatLiveDoWell

Congratulations to our incredible teams for achiev

Congratulations to our incredible teams for achieving outstanding results and receiving A grades on their Department of Health audits! This accomplishment is a testament to their dedication, hard work, and unwavering commitment to upholding our mission to deliver hospitality excellence.
Thank you for your continued diligence and dedication to maintaining exemplary performance and adhering to the highest safety and sanitation industry standards.
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#Proudtoworkhere_RA #HospitalityExcellence #CulinarySpirit #Teamwork

@robbreport recently named Chef Kwame Onwuachi of

@robbreport recently named Chef Kwame Onwuachi of @tatianabychefkwame one of the 50 most powerful people in American fine dining. Coming in at number 27, Chef Kwame is recognized for “creating a menu that explores the African diaspora while also cooking food that is a playful ode to his upbringing and the city.”
To read the full article, click the link in our bio.
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#Proudtoworkhere_RA #TatianaNYC #TatianabyChefKwame #HospitalityExcellence #FiftymostPowerfulPeople #RobbReport #NYCFineDining

Looking for a quick, light, and healthy meal to ba

Looking for a quick, light, and healthy meal to balance the indulgent holiday dishes? Try a rice paper roll with a flavorful dipping sauce. Developed by R/A Executive Chef John Nunziata, these rolls are versatile, allowing you to customize them with your preferred vegetables and proteins. Elevate the experience by pairing them with a velvety peanut or creamy almond butter dipping sauce for a delightful and wholesome meal or snack.
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#Proudtoworkhere_RA #RicePaperRolls #CulinarySpirit #HolidayEats

Celebrate the spirit of giving this holiday season

Celebrate the spirit of giving this holiday season and amplify your impact by choosing gifts that give back. Explore our curated list of gifts for the foodies and friends in your life, from companies dedicated to charitable causes, local community support, and sustainable practices.
Join us in creating a holiday season filled with meaningful connections and impactful choices.
To view the entire Holiday Gift Guide, click the link in our bio.
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#HolidayGiftGuide #ProudtoWorkHere_RA #WeEatLiveDoWell #GiftsthatGiveBack

Wishing you a joyful Thanksgiving! Our gratitude e

Wishing you a joyful Thanksgiving! Our gratitude extends to our dedicated teams, cherished guests, and valued vendor partners. In this moment of reflection, as we relish delightful meals and gather with loved ones, we express heartfelt thanks to the entire R/A team.
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#Proudtoworkhere_RA #HappyThanksgiving #HospitalityExcellence #CulinarySpirit

The Crossvines, a hidden gem nestled in the hills

The Crossvines, a hidden gem nestled in the hills of Poolesville, MD, has garnered well-deserved attention, having been recently featured in numerous press articles as a must-visit destination. Known for its picturesque setting, it has become a sought-after venue for events, providing the perfect backdrop for memorable occasions. Whether you're seeking a relaxing staycation or a delightful culinary experience, @TheCrossvines offers a multifaceted charm that captivates visitors, making it a destination of choice for those pursuing tranquility, leisure, a nice glass of wine, and exquisite dining.

We are extremely proud of our team @thecrossvines
Congrats on this great recognition!
To learn more about The Crossvines, click the link in our bio.
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#Proudtoworkhere_RA #TheCrossvines #HospitalityExcellence #CulinarySpirit

This Hazelnut and Honey-Roasted Acorn Squash recip

This Hazelnut and Honey-Roasted Acorn Squash recipe from the Mitsitam Café Cookbook adds a creative touch to the Thanksgiving table and pays homage to the rich flavors found in Native American cuisine, creating a dish that's both culturally significant and delicious.
You can find The Mitsitam Café Cookbook, Recipes from the Smithsonian National Museum of the American Indian via the link in our bio, and the full Hazelnut and Honey-Roasted Acorn Squash recipe below.

Hazelnut and Honey-Roasted Acorn Squash

½ Cup of Hazelnuts, toasted and skinned
½ cup (1 stick) unsalted butter at room temperature
2 tablespoons of honey
2 medium to large acorn squash, unpeeled, seeded, and cut into 1-inch-thick wedges
Salt and freshly ground pepper to taste.

Preheat the oven to 350ºF

In a food processor, pulse the nuts 5 to 6 times, or until coarsely ground.
Add the butter and process for 15 to 20 seconds, or until combined.
Scrape into a medium bowl.
Add the honey and whisk until smooth.

Oil a rimmed baking sheet and arrange the squash wedges, skin side down.
Sprinkle with salt and pepper and spread with the hazelnut butter.
Roast for 30 minutes, or until fork tender.
Remove from the oven and serve hot.
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#Proudtoworkhere_RA #NativeAmericanHeritageMonth #HospitalityExcellence #ThanksgivingRecipe #CulinarySpirit

Whole Grains take center stage as this month’s s

Whole Grains take center stage as this month’s superfood! Whole grains are unrefined and contain a complete kernel—germ, endosperm, and bran. Easy to incorporate, versatile, and delicious, whole grains are packed with fiber, protein, B vitamins, and iron, making them an excellent addition to your daily diet.
Watch the video from Carmine Ingenito, one of our Registered Dietitians, to learn more.
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#Wholegrains #Superfood #Proudtoworkhere_RA #CulinarySpirit #HospitalityExcellence #WeEatLiveDoWell

"A culinary ode to NYC's Melting Pot" is how autho

"A culinary ode to NYC's Melting Pot" is how author Levar Thomas @stupiddope describes @tatianabychefkwame
More than just a restaurant, Tatiana is an edible experience that reflects Chef Kwame's life. From his Afro-Caribbean roots to the Bronx where he grew up, each dish tells its own tale. "Engage your palate. Embrace the story. Experience Tatiana by Kwame – where every meal is a homage, every bite a memory."

To read the full article click the link in our bio.
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#ProudtoWorkHere_RA #TatianabyChefKwame #TatianaNYC #HospitalityExcellence #CulinarySpirit

We are incredibly proud of our team recognized at

We are incredibly proud of our team recognized at this year's Compass Night of Stars, an annual event that celebrates exceptional individuals in various roles within the Compass Group family:
Jaime Montes de Oca – Innovator of the Year
Martha Montoya – Manager of the Year
Alexis Davis – Caterer of the Year Max
Nicholas Cavaretta – Chef of the Year
Joseph Kennedy – Director of the Year
Frank Tujague – DEIB & Community Award
Vanessa Harrington –Award
Jett Mora – Passion Award
Jenn Mikos – CEO's Outstanding Achievement Award

Congrats to each of these stars. Keep shining!
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#proudtoworkhere_ra #hospitalityexcellence #compassnightofstars #culinaryspirit #teamwork

As we join in the jubilant festivities of Diwali,

As we join in the jubilant festivities of Diwali, we extend our heartfelt greetings to all celebrating this joyous occasion. May the radiant glow of diyas illuminate your homes with peace and prosperity. Let us embrace the spirit of joy and renewal that Diwali brings, fostering a sense of unity and harmony within our global community.

On this Veterans Day, we honor the brave individua

On this Veterans Day, we honor the brave individuals who have selflessly served our country. We express our heartfelt gratitude to all veterans for their commitment and sacrifice. Let us take this moment to reflect on their invaluable contributions and recognize the importance of supporting our veterans and their families.

Renowned Chef Kwame Onwuachi, the visionary behind

Renowned Chef Kwame Onwuachi, the visionary behind @tatianabychefkwame, recently sat down with the @robbreport. During the interview, he reflected on his personal definition of success, narrated his remarkable culinary odyssey, and shed light on the impactful Kwame Onwuachi Scholarship Fund at the Culinary Institute of America, his alma mater. Inspired by his childhood in the Bronx and his Nigerian heritage, Onwuachi describes Tatiana as his “love letter to New York City.”
Read more about his journey, the restaurant, and the amazing scholarship via the link in our bio.
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#Proudtoworkhere_RA #TatianabyChefKwame #TatianaNYC #HospitalityExcellence #CulinarySpirit

We are delighted to welcome this group of new team

We are delighted to welcome this group of new team members to RA! We believe that the unique skills and perspectives of our new colleagues will further enrich our company culture and drive us toward greater success together. Thanks to Chef Alex Callons and team for facilitating an excellent welcome session.
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#Proudtoworkhere_RA #HospitalityExcellence #CulinarySpirit #TeamWork

Our catering team at @thecrossvines recently hoste

Our catering team at @thecrossvines recently hosted a Paris-themed event. The menu included Oyster Mignonette, champagne-oyster shooters, and a market table complete with vegetable crudites and an elaborate charcuterie board. The signature Crossvines French 75 was the cocktail of the evening.
Congrats to the team on this successful event and thanks to the awesome vendors who helped make it happen!
@edgefloraleventdesigners @washingtontalent @selecteventgroup @alisontremblayphoto

Click the link in our bio to book your event or reservation at The Crossvines.
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#Proudtoworkhere_RA #TheCrossvines #HospitalityExcellence #CulinarySpirit

We are excited to share that New York Common Pantr

We are excited to share that New York Common Pantry is once again the charity partner for CBS New York's Season of Giving campaign. The initiative kicked off with a compelling interview with NY Common Pantry’s Executive Director Stephen Grimaldi and our CEO Chef Ed Brown. They shed light on the surge in food insecurity over the past year and emphasized the crucial role of food rescue in feeding thousands of New Yorkers. The CBS #BetterTogether Season of Giving campaign is a continuing initiative to partner with local community organizations to raise money, awareness, and food for families in need. We are proud to partner with @nycommonpantry which serves more than 500,000 New Yorkers annually.
To support the #BetterTogether campaign click the link in our bio.
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#NewYorkCommonPantry #ProudtoWorkHere_RA #BetterTogether #HospitalityExcellence #CulinarySpirit

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