Fine Dining + Private Events

With a rich heritage of iconic restaurants over the last 75 years, Restaurant Associates has led the integration of dining, design, and experience, turning restaurants into destinations. Guided by visionary restaurateur Joe Baum, R/A redefined what a restaurant could be. Since our beginning, we have set the standard for integrating hospitality and artistry, and shaped New York’s dining scene.

Today, Restaurant Associates operates a distinguished portfolio of casual, upscale, and fine dining restaurants spanning global cuisines; from French brasseries and modern American menus to chef-driven, culturally inspired concepts. Located within iconic cultural, retail, and commercial destinations, R/A restaurants have earned top industry recognition, including James Beard Awards® honors, New York Times three-star reviews, and national design and hospitality accolades. This reflects our continued commitment to culinary excellence, innovation, and exceptional dining experiences.

We invite you to learn more about our restaurants and private dining event spaces. You may visit each restaurant’s page or reach out to our Concierge.