La Mercerie
153 Howard St
New York, NY
La Mercerie, in Roman and Williams Guild, celebrates the everyday delights of French cuisine in a relaxed, curated environment that doubles as exceptional/luxury interiors boutique.
At La Mercerie, Executive Chef Heloïse Fischbach balances classical training with avant-garde technique in a thoughtful reimagining of French cuisine. Enjoy four distinct menus—each overseen by Chef Partner Marie-Aude Rose—featuring seasonal dishes with every detail in place.
PRIVATE EVENTS
The restaurant, Roman and Williams Guild, outdoor dining space and downstairs private dining room are available for private special event parties. We offer a variety of options for parties of different sizes.
Franc Table
A beautifully appointed semi-private table within Roman and Williams Guild, set just apart from the Main Dining Room for a more intimate feel.
Minimum Capacity: 8 guests
Maximum Capacity: 10 guests
Food and Beverage Minimum: $1,000
Additional Fees: 10 % special event fee, 20% gratuity, NYC sales taxes
Main Dining Room
One long table surrounded by the signature warmth and design of La Mercerie.
Minimum Capacity: 8 guests
Maximum Capacity: 16 guests
Food and Beverage Minimum: $1,000
Additional Fees: 10 % special event fee, 20% gratuity, NYC sales taxes
Private Dining Room
Located on our lower level, this intimate and thoughtfully designed room accommodates up to 30 guests seated. It’s a lovely space for gatherings that feel both comfortable and special.
Minimum Capacity: 10 guests
Maximum Capacity: 30 guests seated, 40 guests standing
Food and Beverage Minimum:
Dinner: $5,500
Lunch: $3,500
Additional Fees: 10 % special event fee, 20% gratuity, NYC sales taxes
Dining Room Buyout
With its fresh-flower atmosphere and open kitchen, La Mercerie’s dining room offers a setting as memorable as its cuisine.
Maximum Capacity: 70 guests seated, 100 guests standing
Food and Beverage Minimum:
Dinner: $35,000
Lunch: $25,000
Additional Fees: 10 % special event fee, 20% gratuity, NYC sales taxes
