Point Seven
200 Park Avenue, New York, NY 10166

Point Seven is an upscale seafood restaurant from renowned Chef Franklin Becker, located in Manhattan’s iconic MetLife Building. Its name is a nod to the percentage of the Earth’s surface that is covered by water. Point Seven’s graceful, modern oceanic design is the ideal setting for Chef Becker’s menu of globally-inspired sustainable and impeccably-fresh seafood. The reclaimed tiles throughout our main floor and dining room reflect the commitment to thoughtful design. The bar, upstairs tables, and countertops featured in the restrooms, private dining room, and wait stations are made from recycled plastic bottles recovered from the ocean.

PRIVATE EVENTS 
On the ground floor of the MetLife building, the bar area and more refined and secluded upper dining room offer flexibility alongside 2 combinable private dining spaces for any type of event.

SEATED CAPACITY
Atlantic Room – 12; Pacific Room – 16; Full PDR – 32; MDR – 96; Full Buyout – 170

STANDING COCKTAIL CAPACITY
Atlantic Room – 20; Pacific Room – 25; Full PDR – 50; Dining Room – 150; Full Buyout – 350